July 06, 2017
Dinner, Side Dishes, Vegetables,
Swiss Chard, African, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy more
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"Ethiopian Vegetable Dish, using one of my favorites, swiss chard."
Separate the Swiss Chard stem and leaves; rinse them well with cold water. Chop the leaves and the stem separately.
Slightly dry the chopped leaves with a salad spinner or paper towel.
Saute the chopped stems, onion, leek, and garlic with oil in a medium pot for 2 minutes.
Add the water, basil, black pepper and salt. Cook for 1 minute.
Add the Swiss chard leaves; lower the heat, and mix well. Cook for 3 minutes. Remove from the heat before the chard releases it's liquid.
Add the hot sliced pepper; mix and cover. Serve this dish hot or cold.
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