Breakfast Egg & Avocado On Bun

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6
Servings

20m
Prep Time

5m
Cook Time

25m
Ready In

Recipe: #26106

May 20, 2017

recipe by:
Bergy (RIP" Forever in our Kitchen)

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recipe by:
Bergy (RIP" Forever in our Kitchen)

"Avocado on toast is all the rage and some versions in trendy restaurants sell for $19.00 - Try this one it is delicious and won't cost you near the hight restaurant prices. I love the sauce and could see using it on many other recipes - like fish . My avocado was extra firm. Too firm to be used as. So I prepared it nd put it in a small fry pan over low heat for 6 mintes to soften - it came out perfet without affecting the teture.. This recipe was printed in Bon Appetit and is is a copycat from Dimes Restaurant in NYC Make the sauce head of time it can be made up to 1 week ahead, cover & chill"

Original recipe yields 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (287.2 g)
Calories 454.5
Total Fat - 25.7 g
Saturated Fat - 10.7 g
Cholesterol - 353.6 mg
Sodium - 615.5 mg
Total Carbohydrate - 35.9 g
Dietary Fiber - 4 g
Sugars - 8.7 g
Protein - 21.1 g
Calcium - 245.8 mg
Iron - 3 mg
Vitamin C - 51.6 mg
Thiamin - 0.3 mg

Step 1

To make the hot sauce combine all the sauce ingredients (red pepper to salt) in a blender..Puree until smooth until smooth..Set aside, cover & chill.

Step 2

Whisk eggs & milk together.

Step 3

Melt butter in a large non stick skillet over medium heat..Cook the eggs, folding over as they cook..When just about firm (about 4 minutes) remove from heat, mix in the cheese.