May 20, 2017
Breakfast, Lunch, Main Dish,
Burgers, Dairy, Cheese, Cheddar, Eggs, Fruit, Avocado, Clone/Copycat Recipes, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Weeknight Meals, Blender, Skillet, Stove Top, Vegetarian, Spicy, Sandwiches, Kosher Dairy more
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"Avocado on toast is all the rage and some versions in trendy restaurants sell for $19.00 - Try this one it is delicious and won't cost you near the hight restaurant prices. I love the sauce and could see using it on many other recipes - like fish . My avocado was extra firm. Too firm to be used as. So I prepared it nd put it in a small fry pan over low heat for 6 mintes to soften - it came out perfet without affecting the teture..
This recipe was printed in Bon Appetit and is is a copycat from Dimes Restaurant in NYC
Make the sauce head of time it can be made up to 1 week ahead, cover & chill"
To make the hot sauce combine all the sauce ingredients (red pepper to salt) in a blender..Puree until smooth until smooth..Set aside, cover & chill.
Whisk eggs & milk together.
Melt butter in a large non stick skillet over medium heat..Cook the eggs, folding over as they cook..When just about firm (about 4 minutes) remove from heat, mix in the cheese.
Season with salt & Pepper.
Layer your buns with cooked eggs, avocado, hot sauce and pickled peppers.
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