Recipe: #26124
May 26, 2017
Categories: Dinner, Main Dish, Beef, Ground Beef, Mexican, Southwest, Budget-Friendly, Potluck, Summer, Winter, Oven Bake, No Eggs, Canned Tomatoes, Cooked Chicken or Beef, Spicy more
Add toRecipe Book
Add toPlanner
AddPrivate Note
Add toShopping List
SendEmail
FollowMember
"This recipe came from my mother, who got it from a dear friend who had lived in Mexico for many years."
Make sauce of the first 7 ingredients and simmer ½ hour slowly.
Grease casserole. Put in 1 layer of tortillas, 1 layer of meat, 1 layer of grated cheddar, 1/3 of the sauce.
Repeat these layers.
Top: Tortillas, remaining 1/3 of the sauce, cheese, chopped onion.
Bake in moderate oven (325'-350') 1 hour, covering for the first half hour.