May 26, 2017
Dinner, Main Dish, Beef,
Ground Beef, Mexican, Southwest, Budget-Friendly, Potluck, Summer, Winter, Oven Bake, No Eggs, Canned Tomatoes, Cooked Chicken or Beef, Spicy more
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"This recipe came from my mother, who got it from a dear friend who had lived in Mexico for many years."
Make sauce of the first 7 ingredients and simmer ½ hour slowly.
Grease casserole. Put in 1 layer of tortillas, 1 layer of meat, 1 layer of grated cheddar, 1/3 of the sauce.
Repeat these layers.
Top: Tortillas, remaining 1/3 of the sauce, cheese, chopped onion.
Bake in moderate oven (325'-350') 1 hour, covering for the first half hour.
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