Enchiladas Téjas

8
Servings
30m
Prep Time
1.5h
Cook Time
2h
Ready In


"This recipe came from my mother, who got it from a dear friend who had lived in Mexico for many years."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (237.4 g)
  • Calories 353.2
  • Total Fat - 15.8 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 66.3 mg
  • Sodium - 627.3 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 6.5 g
  • Protein - 26.1 g
  • Calcium - 308 mg
  • Iron - 2.7 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.1 mg

Step 1

Make sauce of the first 7 ingredients and simmer ½ hour slowly.

Step 2

Grease casserole. Put in 1 layer of tortillas, 1 layer of meat, 1 layer of grated cheddar, 1/3 of the sauce.

Step 3

Repeat these layers.

Step 4

Top: Tortillas, remaining 1/3 of the sauce, cheese, chopped onion.

Step 5

Bake in moderate oven (325'-350') 1 hour, covering for the first half hour.

Tips & Variations


  • If molé paste is unobtainable, an equal quantity of shaved chocolate (baking chocolate) works.

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