Turkey & Pickled Pepper Grilled Cheese Sandwich

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Recipe source: Fine Cooking (April/May 2016)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (233 g)
  • Calories 569.3
  • Total Fat - 45.7 g
  • Saturated Fat - 26.4 g
  • Cholesterol - 146.9 mg
  • Sodium - 1288.1 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 11.4 g
  • Protein - 26.3 g
  • Calcium - 620.9 mg
  • Iron - 5 mg
  • Vitamin C - 69.2 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl combine cheeses with the dill.

Step 2

Butter one side of two slices of bread and place butter side down in a skillet, spread mustard over the top. Divide half of the cheese mixture between the two slices of bread (in the skillet). Divide turkey and then the peppers between the two slices and then the remaining cheese. Butter the remaining two slices of bread and top the sandwich butter side up.

Step 3

Cook over medium heat, pressing lightly on the sandwich until deep golden brown (2-4 minutes), flip and cook the other side until golden brown and the cheese has melted (3-5 minutes). Let cool briefly before slicing and serving.

Tips & Variations


No special items needed.

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