Spicy Plum Chutney

10m
Prep Time
40m
Cook Time
50m
Ready In


"A spicy chutney that will improve as it keeps. Any type plum should do for this recipe. Serve on a cheese or meat platter for a delicious condiment. The serving size will depend on the size jars you use. Makes 4 jars"

Original is 4 servings

Nutritional

  • Serving Size: 1 (304.1 g)
  • Calories 219
  • Total Fat - 0.9 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 46.2 mg
  • Total Carbohydrate - 53.5 g
  • Dietary Fiber - 3.9 g
  • Sugars - 48.3 g
  • Protein - 2 g
  • Calcium - 27.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 23.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Except for the plums and onions, place all ingredients in a heavy based saucepan and stir over medium-high heat until sugar dissolves then bring to a boil.

Step 2

Add the plums/onions & reduce heat to low, cover, and simmer until the chutney thickens and chunky sauce forms, stirring occasionally, this will take about 40-50 minutes. Leave the longer time for a thicker richer chutney.

Step 3

Remove the star anise and 2 cloves and season to taste with salt & pepper.

Step 4

Pour into hot sterilised jars & seal.

Tips


No special items needed.

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