Spicy Plum Chutney

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"A spicy chutney that will improve as it keeps. Any type plum should do for this recipe. Serve on a cheese or meat platter for a delicious condiment. The serving size will depend on the size jars you use. Makes 4 jars"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (304.1 g)
  • Calories 219
  • Total Fat - 0.9 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 46.2 mg
  • Total Carbohydrate - 53.5 g
  • Dietary Fiber - 3.9 g
  • Sugars - 48.3 g
  • Protein - 2 g
  • Calcium - 27.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 23.1 mg
  • Thiamin - 0.1 mg

Step 1

Except for the plums and onions, place all ingredients in a heavy based saucepan and stir over medium-high heat until sugar dissolves then bring to a boil.

Step 2

Add the plums/onions & reduce heat to low, cover, and simmer until the chutney thickens and chunky sauce forms, stirring occasionally, this will take about 40-50 minutes. Leave the longer time for a thicker richer chutney.

Step 3

Remove the star anise and 2 cloves and season to taste with salt & pepper.

Step 4

Pour into hot sterilised jars & seal.

Tips & Variations


No special items needed.

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