Medium Heat Curry Powder
Recipe: #26085
May 16, 2017
Categories: Curries, Indian, 5-Minute Prep, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Diabetic, Fat Free Gluten-Free, Heart Healthy, Low Calorie, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Kid's Lunches, Spices, Spicy, more
"I have been doing a lot of Indian cooking lately and using a lot of curry powder. I decided to try and make my own because I use so much of it. This is what I came up with and we really enjoy this seasoning blend. Use it as you would any curry powder."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (2.1 g)
- Calories 5.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 54.4 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 8.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all the ingredients together in a resealable container; close lid, shake and store in your spice cupboard until ready to use.
Step 2
Enjoy!
Tips
No special items needed.
0 Reviews
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