Mini Vegetable Lasagna Cups
From one of our national supermarkets free monthly magazine April '17.
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Mini Vegetable Lasagna Cups
recipe by: ImPat on 27th Aug 2017
Prep Time: 25 Minutes
Cook Time: 1 Hours
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Skirt Steak & Potato Salad (A Main Dish Salad)
Recipe source: Bon Appetit (August 2009)
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Skirt Steak & Potato Salad (A Main Dish Salad)
recipe by: ellie on 30th Aug 2017
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Saucy Spanish Prawns With Chorizo
Tantalize your taste buds with this delicious saucy Spanish prawns with chorizo dish! A perfect combination of olive...
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Saucy Spanish Prawns With Chorizo
recipe by: ImPat on 31st Aug 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Chocolate Nests
From one of our national supermarkets and their free monthly magazine April '17. NOTE: M&M's speckled eggs is...
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Chocolate Nests
recipe by: ImPat on 31st Aug 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Grilled Fruit Pizzas
Recipe source: Southern Cast Iron magazine (summer 2016)
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Grilled Fruit Pizzas
recipe by: ellie on 31st Aug 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Fettuccine Carbonara
From our daily newspaper The West Australian, times are estimated.
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Fettuccine Carbonara
recipe by: ImPat on 1st Sep 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Southern Style Extra Hot Fried Chicken
Provided in this recipe is a method to achieve crunchy succulent chicken of the super spicy type as made in the Peaches...
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Southern Style Extra Hot Fried Chicken
recipe by: ForeverMama on 30th Aug 2017
Prep Time: 24 Hours
Cook Time: 30 Minutes
Fettuccine Alfredo
From our daily newspaper The West Australian, times are estimated.
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Fettuccine Alfredo
recipe by: ImPat on 1st Sep 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Seafood Marinara
From our daily newspaper The West Australian, times are estimated.
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Seafood Marinara
recipe by: ImPat on 1st Sep 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Moroccan Lamb Shanks With Olives & Honey
From our Sunday newspaper The Sunday Times.
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Moroccan Lamb Shanks With Olives & Honey
recipe by: ImPat on 1st Sep 2017
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Salmon Polpette With Herb Linguine
From our Sunday newspaper The Sunday Times. NOTE 1 hour of the cooking time is for the polpette for firm up in the...
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Salmon Polpette With Herb Linguine
recipe by: ImPat on 1st Sep 2017
Prep Time: 105 Minutes
Cook Time: 25 Minutes
Double Boiler (7 Minute) Frosting
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Double Boiler (7 Minute) Frosting
recipe by: Fizzybrat on 2nd Sep 2017
Prep Time: 15 Minutes
Cook Time: 7 Minutes
Quick Fudge Frosting
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Quick Fudge Frosting
recipe by: Fizzybrat on 2nd Sep 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Streamlined Cream Filling
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Streamlined Cream Filling
recipe by: Fizzybrat on 2nd Sep 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Almond Cream Filling
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Almond Cream Filling
recipe by: Fizzybrat on 2nd Sep 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Chocolate Cream Filling
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Chocolate Cream Filling
recipe by: Fizzybrat on 2nd Sep 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A.1. Smothered Pork Chops With Glazed Tomatoes
I found this recipe in Food Network Magazine, July/Aug 2017 issue. I made my changes and this was very delicious. The...
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A.1. Smothered Pork Chops With Glazed Tomatoes
recipe by: Dissie on 4th Sep 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Brussels Sprouts & Cherry Tomatoes With Goat Cheese & Walnuts (Skillet)
When these two veggies are are sautéed until lightly caramelized, the flavors really explode!. Topped with creamy goat...
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Brussels Sprouts & Cherry Tomatoes With Goat Cheese & Walnuts (Skillet)
recipe by: SweetsnStuff on 5th Sep 2017
Prep Time: 10 Minutes
Cook Time: 8-10 Minutes
Restaurant-Style Mexican Rice
Restaurant-Style Mexican Rice you can make in your own home! You can serve it as an awesome side for your...
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Restaurant-Style Mexican Rice
recipe by: SweetsnStuff on 5th Sep 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Frisky & Saucey Batatas Bravas
This classic Spanish/Portuguese batatas (patatas) bravas recipe is a delight to eat, with perfectly crunchy hand-chipped...
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Frisky & Saucey Batatas Bravas
recipe by: ForeverMama on 7th Sep 2017
Prep Time: 15-20 Minutes
Cook Time: 1.5 Minutes
Calico Beans
Lovely dish to take to cookouts or potlucks. Sweet but not too sweet, savory and just delicious! The name calico beans...
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Calico Beans
recipe by: Dissie on 8th Sep 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Old-Fashioned Chocolate Fudge
Makes 1 pound
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Old-Fashioned Chocolate Fudge
recipe by: Fizzybrat on 13th Sep 2017
Prep Time: 1.5 Hours
Cook Time: 30 Minutes
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Penuche
Makes 1 pound
recipe by:
Penuche
recipe by: Fizzybrat on 13th Sep 2017
Prep Time: 1.5 Hours
Cook Time: 30 Minutes
Southern Pralines
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Southern Pralines
recipe by: Fizzybrat on 13th Sep 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Fig & Ginger Chutney (Paste)
I have made a similar (if not the same) recipe to this a few years back. I took down this recipe to copy and lost it,...
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Fig & Ginger Chutney (Paste)
recipe by: Tisme on 8th Sep 2017
Prep Time: 15 Minutes
Cook Time: 2-4 Hours
Saltwater Taffy
Makes 1 pound
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Saltwater Taffy
recipe by: Fizzybrat on 13th Sep 2017
Prep Time: 1.5 Hours
Cook Time: 30 Minutes
Toffee
recipe by:
Toffee
recipe by: Fizzybrat on 13th Sep 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Cream Caramels
recipe by:
Cream Caramels
recipe by: Fizzybrat on 13th Sep 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes