Mashed Potatoes Romanoff
Recipe: #21036
September 21, 2015
Categories: Casseroles, Side Dishes, Cheese, Cheddar, Potatoes, Eastern European, Sunday Dinner, Thanksgiving, Oven Bake Gluten-Free, No Eggs, Vegetarian, Sour Cream, Kosher Dairy, Vegetarian Dinner, more
"Fancy mashed potatoes, baked in a casserole. From an old BBS site."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (185.1 g)
- Calories 249.2
- Total Fat - 13.7 g
- Saturated Fat - 8.5 g
- Cholesterol - 36.8 mg
- Sodium - 604.4 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 2.8 g
- Sugars - 1.8 g
- Protein - 11.1 g
- Calcium - 281 mg
- Iron - 0.7 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F. Butter a 1 1/2 quart caserole dish.
Step 2
Boil potatoes until tender, about 12 minutes. Drain and return to pan.
Step 3
Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
Step 4
Turn mixture into casserole. Sprinkle with remaining cheese and paprika.
Step 5
Bake uncovered for 40 minutes until cheese is bubbling and turning brown.
Tips
No special items needed.
16 Reviews
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