Quick Fudge Frosting
Recipe: #27894
September 02, 2017
Categories: Desserts, Gluten-Free No Eggs, Vegetarian, Sugar, Chocolate, Kosher Dairy, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (39.2 g)
- Calories 134.8
- Total Fat - 3.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 9 mg
- Sodium - 34.7 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 0.3 g
- Sugars - 25.4 g
- Protein - 0.6 g
- Calcium - 12.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix sugar and cocoa in a saucepan.
Step 2
Add butter, milk, corn syrup and salt.
Step 3
Heat to boiling, stir frequently.
Step 4
Boil 3 minutes, stirring occassionally.
Step 5
Cool, beat in icing sugar and vanilla.
Tips
No special items needed.
0 Reviews
You'll Also Love
