September 13, 2017
Dairy, Nuts/Seeds, Cooking For A Crowd,
Kid Pleaser, One-Bowl Does it!, Christmas, Entertaining, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Candy, Kosher Dairy more
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Butter a square 8x8x2 inch pan.
Spread nuts in the pan.
In a large saucepan, combine sugar, corn syrup, butter and half of the cream.
Heat to boiling over medium heat, stirring constantly.
Stir in remaining cream.
Cook over medium heat, stirring occasionally, to 245 on candy thermometer.
Immediately spread mixture evenly over nuts in pan. Cool.
Cut into 1-inch squares.
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