Cream Caramels

60
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


""

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (20.7 g)
  • Calories 64.4
  • Total Fat - 3.7 g
  • Saturated Fat - 2 g
  • Cholesterol - 9.3 mg
  • Sodium - 19.9 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 7.2 g
  • Protein - 0.5 g
  • Calcium - 9.7 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Butter a square 8x8x2 inch pan.

Step 2

Spread nuts in the pan.

Step 3

In a large saucepan, combine sugar, corn syrup, butter and half of the cream.

Step 4

Heat to boiling over medium heat, stirring constantly.

Step 5

Stir in remaining cream.

Step 6

Cook over medium heat, stirring occasionally, to 245 on candy thermometer.

Step 7

Immediately spread mixture evenly over nuts in pan. Cool.

Step 8

Cut into 1-inch squares.

Tips & Variations


No special items needed.

Tags : Candy

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