Double Boiler (7 Minute) Frosting
Recipe: #27892
September 02, 2017
Categories: Desserts, Cakes, 5 Ingredients Or Less, Gluten-Free, Kosher Non-Dairy, Vegetarian, Sugar, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (47.9 g)
- Calories 146.9
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 0 g
- Sugars - 37.5 g
- Protein - 0 g
- Calcium - 0.7 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine egg whites, sugar, cream of tartar and water in top of double boiler.
Step 2
Beat on high 1 min.
Step 3
Place over boiling water and beat 7 minutes.
Step 4
Remove from heat, add vanilla, beat 2 minutes.
Tips
No special items needed.
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