September 04, 2017
Fresh Tomatoes, Dinner, Main Dish,
Pork, Chops, Fruit, Tomato, Vegetables, Onions, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Summer, Winter, Skillet, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Spring more
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"I found this recipe in Food Network Magazine, July/Aug 2017 issue. I made my changes and this was very delicious. The original recipe was just for 2 servings and added water and did not include cooking the bell peppers, I feel the changes made the recipe more flavorful. This recipe was listed as an advertisement for A1 and listed no known author."
Put peppers and vinegar in a small bowl. Let stand.
Heat oil in a large skillet over medium heat. Season pork with salt and pepper and add to hot oil. Cook, turning once, until browned, about 8 minutes.
Meanwhile mix steak sauce and brown sugar together.
Add onion to skillet with chops. Cook, stirring often, until just softened, about 2 minutes. Reduce heat to low and add A.1. steak sauce mixed with the brown sugar. Add in tomatoes and drained bell pepper. Cook, stirring, until bubbling. Cover and cook, turning pork once, for 10 minutes or so until tomatoes burst. Serve!
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