A.1. Smothered Pork Chops With Glazed Tomatoes

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I found this recipe in Food Network Magazine, July/Aug 2017 issue. I made my changes and this was very delicious. The original recipe was just for 2 servings and added water and did not include cooking the bell peppers, I feel the changes made the recipe more flavorful. This recipe was listed as an advertisement for A1 and listed no known author."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (266.2 g)
  • Calories 507.6
  • Total Fat - 29.5 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 98.4 mg
  • Sodium - 197.9 mg
  • Total Carbohydrate - 27.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 11.4 g
  • Protein - 32.7 g
  • Calcium - 94.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.6 mg

Step 1

Put peppers and vinegar in a small bowl. Let stand.

Step 2

Heat oil in a large skillet over medium heat. Season pork with salt and pepper and add to hot oil. Cook, turning once, until browned, about 8 minutes.

Step 3

Meanwhile mix steak sauce and brown sugar together.

Step 4

Add onion to skillet with chops. Cook, stirring often, until just softened, about 2 minutes. Reduce heat to low and add A.1. steak sauce mixed with the brown sugar. Add in tomatoes and drained bell pepper. Cook, stirring, until bubbling. Cover and cook, turning pork once, for 10 minutes or so until tomatoes burst. Serve!

Tips & Variations


No special items needed.

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