Almond Cream Filling

8
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #27914

September 02, 2017



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (123.8 g)
  • Calories 300.1
  • Total Fat - 20.6 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 664.2 mg
  • Sodium - 115.6 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 11.1 g
  • Protein - 12.4 g
  • Calcium - 147.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Thoroughly mix sugar, cornstarch and salt in a saucepan.

Step 2

Stir milk into egg yolks and mix well.

Step 3

Gradually stir egg mixture into dry ingredients.

Step 4

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Step 5

Boil and stir 1 minute.

Step 6

Remove from heat and stir in vanilla, almond extract, and toasted almonds.

Step 7

Cool and use to fill 8 or 9 inch cake.

Tips & Variations


No special items needed.

Tags : Desserts

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