September 02, 2017
Desserts, Fruit, Dates,
Stove Top, Gluten-Free, Vegetarian, Flour, Kosher Dairy more
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Thoroughly mix sugar, cornstarch and salt in a saucepan.
Stir milk into egg yolks and mix well.
Gradually stir egg mixture into dry ingredients.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat and stir in vanilla, almond extract, and toasted almonds.
Cool and use to fill 8 or 9 inch cake.
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