September 01, 2017
Dinner, Main Dish, Fish,
Shellfish, Pasta, Fettuccine, Quick Meals, Entertaining, Weeknight Meals, Stove Top more
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"From our daily newspaper The West Australian, times are estimated."
Cook pasta in a large saucepan of boiling, salted water until cooked al dente and drain.
Place in a large bowl and cover with boil or a tea towel to keep warm.
Heat oil in a large, deep frying pan over a medium heat and add onion and garlic and cook, stirring occasionally until soft and then add tomato paste and cook stirring for 1 minute and then add wine and bring to the boil.
Add sauce and cream and return to the boil and then stir in marinara mix and season with salt and pepper and simmer, stirring occasionally, for about 4 minutes or until seafood is cooked.
Stir sauce and seafood through pasta and garnish with parsley leaves and serve with lemon, ensuring seafood is distributed evenly.
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