September 05, 2017
Dinner, Side Dishes, Rice,
Brown Rice, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Spicy more
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"Restaurant-Style Mexican Rice you can make in your own home! You can serve it as an awesome side for your Mexican-inspired meal, or add it to your burritos, enchiladas, or tacos! This is a really easy 1-pot recipe"
In a large pot over medium heat add rice and cook 5 minutes. Add onion and cook until onion is tender, about 3-4 minutes. Add garlic and cook 1 additional minute.
Add the remaining ingredients, bring to a boil. Reduce heat to a low-boil, cover and simmer until rice is tender and most of the liquid is absorbed, about 20 minutes.
Fluff with a fork and serve. If desired, garnish with chopped cilantro.
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