Streamlined Cream Filling

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8
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #27912

September 02, 2017

Categories: Desserts, Cakes, Dairy, more

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Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (118.1 g)
  • Calories 266.7
  • Total Fat - 17.6 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 664.2 mg
  • Sodium - 115.5 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 0 g
  • Sugars - 10.9 g
  • Protein - 11.1 g
  • Calcium - 131.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Thoroughly mix sugar, cornstarch and salt in a saucepan. Stir milk into egg yolks and mix well.

Step 2

Gradually stir egg mixture into dry ingredients.

Step 3

Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute

Step 4

Remove from heat and stir in vanilla.

Step 5

Cool and use to fill 8 or 9 inch cake.

Tips & Variations


No special items needed.
Tags : Desserts Cakes

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