Streamlined Cream Filling

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8
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #27912

September 02, 2017

Categories: Desserts, Cakes, Dairy, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, Vegetarian, Kosher Dairy more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

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Original recipe yields 8 servings

Metric US

Ingredients

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1/3 cup granulated sugar
2 tablespoons cornstarch
1/8 teaspoon salt

1 1/2 cups milk
2 egg yolks (slightly beaten)
2 teaspoons vanilla

Nutritional

Serving Size: 1 (118.1 g)
Calories 266.7
Total Fat - 17.6 g
Saturated Fat - 6.7 g
Cholesterol - 664.2 mg
Sodium - 115.5 mg
Total Carbohydrate - 14.6 g
Dietary Fiber - 0 g
Sugars - 10.9 g
Protein - 11.1 g
Calcium - 131.5 mg
Iron - 1.7 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Thoroughly mix sugar, cornstarch and salt in a saucepan. Stir milk into egg yolks and mix well.

Step 2

Gradually stir egg mixture into dry ingredients.

Step 3

Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute

Step 4

Remove from heat and stir in vanilla.

Step 5

Cool and use to fill 8 or 9 inch cake.

Tips & Variations

No special items needed.

Tags : Desserts Cakes

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