Southern Pralines
Recipe: #28072
September 13, 2017
Categories: Pecan, 5 Ingredients Or Less, Christmas Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
""
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (34.3 g)
- Calories 117.1
- Total Fat - 3 g
- Saturated Fat - 1.8 g
- Cholesterol - 8.5 mg
- Sodium - 52.6 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 0 g
- Sugars - 22.4 g
- Protein - 0.3 g
- Calcium - 11.9 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Lightly butter a sheet of aluminum foil.
Step 2
Combine sugars, cream, and salt in a large saucepan.
Step 3
Cook over medium heat, stirring constantly, until temperature reaches 228 on a candy thermometer.
Step 4
Stir in butter and pecans.
Step 5
Continue cooking, stirring constantly, until 236 on candy thermometer.
Step 6
Remove from heat and let cool 5 minutes.
Step 7
Beat mixture with wooden spoon until slightly thickened. Candy should coat nuts, but not loose gloss.
Step 8
Drop candy by large spoonfuls onto foil and let set.
Tips
No special items needed.
0 Reviews
You'll Also Love
