Saucy Spanish Prawns With Chorizo

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From one of our national supermarkets and their free monthly magazine April '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (519.2 g)
  • Calories 544.8
  • Total Fat - 26.8 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 343.4 mg
  • Sodium - 1989.5 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.9 g
  • Protein - 46.9 g
  • Calcium - 248 mg
  • Iron - 3.2 mg
  • Vitamin C - 30.9 mg
  • Thiamin - 0.5 mg

Step 1

In a large frying pan or pot ov3er medium-high heat, heat oil and add chorizo and cook, stirring, for 2 minutes or until crisp and using a slotted spoon, transfer chorizo to small plate and reserve.

Step 2

Add the fennel, onion, garlic and paprika to the pan or pot and cook, stirring, for 3 minutes or until vegetables are just wilted and then stir in wine and stock and bring to a simmer, cover and simmer for 5 minutes to blend flavours.

Step 3

Stir in prawns and season with salt and pepper, cover and cook, stirring occasionally, for 4 minutes or until prawns are just cooked through.

Step 4

Remove from heat and stir in reserved chorizo and season with salt and pepper and sprinkle with chives, drizzle with more oil and serve with bread and lemon wedges.

Tips & Variations


No special items needed.

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