September 13, 2017
Dairy, Budget-Friendly, Cooking For A Crowd,
Christmas, Entertaining, Stove Top, Gluten-Free, No Eggs, Vegetarian, Sugar, Candy, Kosher Dairy more
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"Makes 1 pound"
Grease bottom and sides of 8-inch square pan with butter.
In 3-quart saucepan, cook sugar, milk, corn syrup, and salt over medium heat, stirring constantly, until sugar is dissolved.
Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat.
Stir in butter.
Cool mixture without stirring to 120°F, about 1 hour.
Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy.
Quickly stir in nuts.
Spread in pan.
Let stand about 1 hour or until firm. Cut into 1-inch squares.
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