Old-Fashioned Chocolate Fudge

30
Servings
1.5h
Prep Time
30m
Cook Time
2h
Ready In


"Makes 1 pound"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (26.8 g)
  • Calories 83
  • Total Fat - 2.2 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 2.6 mg
  • Sodium - 40.1 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 15 g
  • Protein - 0.7 g
  • Calcium - 9.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Grease bottom and sides of 8-inch square pan with butter.

Step 2

In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.

Step 3

Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat.

Step 4

Stir in butter.

Step 5

Cool mixture without stirring to 120°F, about 1 hour.

Step 6

Add vanilla.

Step 7

Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy.

Step 8

Quickly stir in nuts.

Step 9

Spread in pan.

Step 10

Let stand about 1 hour or until firm. Cut into 1-inch squares.

Tips & Variations


No special items needed.

Tags : Candy

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