Fettuccine Alfredo

6-8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"From our daily newspaper The West Australian, times are estimated."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (228 g)
  • Calories 500.6
  • Total Fat - 21.1 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 73.6 mg
  • Sodium - 831.4 mg
  • Total Carbohydrate - 58.5 g
  • Dietary Fiber - 8.1 g
  • Sugars - 1.3 g
  • Protein - 21.4 g
  • Calcium - 220.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.6 mg

Step 1

Cook fettuccine for 2 minutes less than the instructions on the packet.

Step 2

While the pasta cooks, heat butter in a heavy pot and cook mushrooms over medium heat until lightly brown (about 5 minutes) and then add garlic and sizzle for a few seconds and then add ham and cream, stirring to lift pan brownings and bring to a simmer.

Step 3

Mix in nutmeg, lemon juice, parmesan and salt and pepper to taste.

Step 4

Drain past, leaving about 1/4 cup water in the pot and add pasta and reserved past water to the pot with ham sauce and toss over heat for a minute or two to allow the pasta to absorb the flavour.

Step 5

To serve, pile into a serving bowl and top with more black pepper.

Tips & Variations


No special items needed.

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