September 01, 2017
Dinner, Main Dish, Pork,
Ham, Pasta, Fettuccine, Vegetables, Mushrooms, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Weeknight Meals, Stove Top more
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"From our daily newspaper The West Australian, times are estimated."
Cook fettuccine for 2 minutes less than the instructions on the packet.
While the pasta cooks, heat butter in a heavy pot and cook mushrooms over medium heat until lightly brown (about 5 minutes) and then add garlic and sizzle for a few seconds and then add ham and cream, stirring to lift pan brownings and bring to a simmer.
Mix in nutmeg, lemon juice, parmesan and salt and pepper to taste.
Drain past, leaving about 1/4 cup water in the pot and add pasta and reserved past water to the pot with ham sauce and toss over heat for a minute or two to allow the pasta to absorb the flavour.
To serve, pile into a serving bowl and top with more black pepper.
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