Cream Caramels
Recipe: #28081
September 13, 2017
Categories: One-Pot Meal, Christmas Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (20.7 g)
- Calories 64.4
- Total Fat - 3.7 g
- Saturated Fat - 2 g
- Cholesterol - 9.3 mg
- Sodium - 19.9 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.2 g
- Sugars - 7.2 g
- Protein - 0.5 g
- Calcium - 9.7 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Butter a square 8x8x2 inch pan.
Step 2
Spread nuts in the pan.
Step 3
In a large saucepan, combine sugar, corn syrup, butter and half of the cream.
Step 4
Heat to boiling over medium heat, stirring constantly.
Step 5
Stir in remaining cream.
Step 6
Cook over medium heat, stirring occasionally, to 245 on candy thermometer.
Step 7
Immediately spread mixture evenly over nuts in pan. Cool.
Step 8
Cut into 1-inch squares.
Tips
No special items needed.
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