September 13, 2017
Dairy, Nuts/Seeds, Pecan,
5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Stove Top, Gluten-Free, No Eggs, Vegetarian, Candy, Kosher Dairy more
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Lightly butter a sheet of aluminum foil.
Combine sugars, cream, and salt in a large saucepan.
Cook over medium heat, stirring constantly, until temperature reaches 228 on a candy thermometer.
Stir in butter and pecans.
Continue cooking, stirring constantly, until 236 on candy thermometer.
Remove from heat and let cool 5 minutes.
Beat mixture with wooden spoon until slightly thickened. Candy should coat nuts, but not loose gloss.
Drop candy by large spoonfuls onto foil and let set.
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