Southern Pralines

18
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


""

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (34.3 g)
  • Calories 117.1
  • Total Fat - 3 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 8.5 mg
  • Sodium - 52.6 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 0 g
  • Sugars - 22.4 g
  • Protein - 0.3 g
  • Calcium - 11.9 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Lightly butter a sheet of aluminum foil.

Step 2

Combine sugars, cream, and salt in a large saucepan.

Step 3

Cook over medium heat, stirring constantly, until temperature reaches 228 on a candy thermometer.

Step 4

Stir in butter and pecans.

Step 5

Continue cooking, stirring constantly, until 236 on candy thermometer.

Step 6

Remove from heat and let cool 5 minutes.

Step 7

Beat mixture with wooden spoon until slightly thickened. Candy should coat nuts, but not loose gloss.

Step 8

Drop candy by large spoonfuls onto foil and let set.

Tips & Variations


No special items needed.

Tags : Candy

Related