Quick Fudge Frosting

8
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (39.2 g)
  • Calories 134.8
  • Total Fat - 3.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 9 mg
  • Sodium - 34.7 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 25.4 g
  • Protein - 0.6 g
  • Calcium - 12.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix sugar and cocoa in a saucepan.

Step 2

Add butter, milk, corn syrup and salt.

Step 3

Heat to boiling, stir frequently.

Step 4

Boil 3 minutes, stirring occassionally.

Step 5

Cool, beat in icing sugar and vanilla.

Tips & Variations


No special items needed.

Tags : Desserts

Related