Grilled Fruit Pizzas
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Recipe: #27870
August 31, 2017
Categories: Desserts, Fruit, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Summer, Stove Top, No Eggs, Vegetarian, Sugar more
"Recipe source: Southern Cast Iron magazine (summer 2016)"
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (165.8 g)
- Calories 298.8
- Total Fat - 7.6 g
- Saturated Fat - 3 g
- Cholesterol - 15.6 mg
- Sodium - 222.3 mg
- Total Carbohydrate - 55.7 g
- Dietary Fiber - 1.8 g
- Sugars - 42.8 g
- Protein - 4.4 g
- Calcium - 30.2 mg
- Iron - 1.3 mg
- Vitamin C - 17 mg
- Thiamin - 0.2 mg
Step 1
Spray a cast-iron grill pan with cooking spray. Heat pan over medium high heat.
Step 2
Cook naan, one piece at a time until lightly toasted (2 minutes per side). Let cool completely.
Step 3
Press cut side of fruit in sugar to coat. Cook until grill marks form and fruit is slightly softened (2-3 minutes per side). Cut fruit into slices.
Step 4
In a bowl, stir together the cream cheese and honey. Spread mixture onto toasted naan. Top with grilled fruit. Drizzle with honey and garnish with blueberries and mint, if desired.
Tips & Variations
No special items needed.
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