Grilled Fruit Pizzas
"Recipe source: Southern Cast Iron magazine (summer 2016)"
Original is 8 servings
Ingredients
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-
- Garnish
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Nutritional
- Serving Size: 1 (165.8 g)
- Calories 298.8
- Total Fat - 7.6 g
- Saturated Fat - 3 g
- Cholesterol - 15.6 mg
- Sodium - 222.3 mg
- Total Carbohydrate - 55.7 g
- Dietary Fiber - 1.8 g
- Sugars - 42.8 g
- Protein - 4.4 g
- Calcium - 30.2 mg
- Iron - 1.3 mg
- Vitamin C - 17 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spray a cast-iron grill pan with cooking spray. Heat pan over medium high heat.
Step 2
Cook naan, one piece at a time until lightly toasted (2 minutes per side). Let cool completely.
Step 3
Press cut side of fruit in sugar to coat. Cook until grill marks form and fruit is slightly softened (2-3 minutes per side). Cut fruit into slices.
Step 4
In a bowl, stir together the cream cheese and honey. Spread mixture onto toasted naan. Top with grilled fruit. Drizzle with honey and garnish with blueberries and mint, if desired.
Tips
No special items needed.