Grilled Fruit Pizzas

Add Your Own Photo to this Recipe

8
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #27870

August 31, 2017

Categories: Desserts, Fruit, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Summer, Stove Top, No Eggs, Vegetarian, Sugar more

recipe by:
ellie

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
ellie

"Recipe source: Southern Cast Iron magazine (summer 2016)"

Original recipe yields 8 servings

Metric US

Ingredients

Add to Shopping List

1 package naan (8.8 ounce) flatbread (can also use premade pizza crusts or other flat breads)
226 grams peaches (pitted and halved, 2 peaches)
283 grams nectarines (pitted and halved, 2 nectarines)
170 grams plums (pitted and halved, 2 plums)
1 cup granulated sugar

4 ounces cream cheese (softened)
1/4 cup honey
Garnish
Blueberries, mint leaves

Nutritional

Serving Size: 1 (165.8 g)
Calories 298.8
Total Fat - 7.6 g
Saturated Fat - 3 g
Cholesterol - 15.6 mg
Sodium - 222.3 mg
Total Carbohydrate - 55.7 g
Dietary Fiber - 1.8 g
Sugars - 42.8 g
Protein - 4.4 g
Calcium - 30.2 mg
Iron - 1.3 mg
Vitamin C - 17 mg
Thiamin - 0.2 mg

Step 1

Spray a cast-iron grill pan with cooking spray. Heat pan over medium high heat.

Step 2

Cook naan, one piece at a time until lightly toasted (2 minutes per side). Let cool completely.

Step 3

Press cut side of fruit in sugar to coat. Cook until grill marks form and fruit is slightly softened (2-3 minutes per side). Cut fruit into slices.

Step 4

In a bowl, stir together the cream cheese and honey. Spread mixture onto toasted naan. Top with grilled fruit. Drizzle with honey and garnish with blueberries and mint, if desired.

Tips & Variations

No special items needed.

Tags : Desserts

Related