Grilled Fruit Pizzas

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Recipe source: Southern Cast Iron magazine (summer 2016)"

Original recipe yields 8 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (165.8 g)
  • Calories 298.8
  • Total Fat - 7.6 g
  • Saturated Fat - 3 g
  • Cholesterol - 15.6 mg
  • Sodium - 222.3 mg
  • Total Carbohydrate - 55.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 42.8 g
  • Protein - 4.4 g
  • Calcium - 30.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.2 mg

Step 1

Spray a cast-iron grill pan with cooking spray. Heat pan over medium high heat.

Step 2

Cook naan, one piece at a time until lightly toasted (2 minutes per side). Let cool completely.

Step 3

Press cut side of fruit in sugar to coat. Cook until grill marks form and fruit is slightly softened (2-3 minutes per side). Cut fruit into slices.

Step 4

In a bowl, stir together the cream cheese and honey. Spread mixture onto toasted naan. Top with grilled fruit. Drizzle with honey and garnish with blueberries and mint, if desired.

Tips & Variations


No special items needed.

Tags : Desserts

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