August 31, 2017
Desserts, Fruit, Budget-Friendly,
Easy/Beginner Cooking, Quick Meals, Summer, Stove Top, No Eggs, Vegetarian, Sugar more
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"Recipe source: Southern Cast Iron magazine (summer 2016)"
Spray a cast-iron grill pan with cooking spray. Heat pan over medium high heat.
Cook naan, one piece at a time until lightly toasted (2 minutes per side). Let cool completely.
Press cut side of fruit in sugar to coat. Cook until grill marks form and fruit is slightly softened (2-3 minutes per side). Cut fruit into slices.
In a bowl, stir together the cream cheese and honey. Spread mixture onto toasted naan. Top with grilled fruit. Drizzle with honey and garnish with blueberries and mint, if desired.
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