Toffee

36
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


""

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (12.7 g)
  • Calories 71
  • Total Fat - 5.4 g
  • Saturated Fat - 2 g
  • Cholesterol - 6.8 mg
  • Sodium - 30.3 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 5.8 g
  • Protein - 0.4 g
  • Calcium - 3.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Butter square 9x9x2 pan.

Step 2

Spread pecans in pan.

Step 3

Heat sugar and butter to boiling. Boil over medium heat 7 minutes, stirring constantly.

Step 4

Immediately spread mixture over nuts in pan.

Step 5

Sprinkle chocolate pieces over hot mixture, and place a baking sheet over the pan to lock in heat, melting the chocolate.

Step 6

Spread melted chocolate over candy.

Step 7

While warm cut into 1 1/2-inch squares.

Step 8

Chill till firm.

Tips & Variations


No special items needed.

Tags : Candy

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