Toffee
Recipe: #28079
September 13, 2017
Categories: 5 Ingredients Or Less, Christmas, Gluten-Free, No Eggs, Vegetarian, Chocolate, more
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Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (12.7 g)
- Calories 71
- Total Fat - 5.4 g
- Saturated Fat - 2 g
- Cholesterol - 6.8 mg
- Sodium - 30.3 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.4 g
- Sugars - 5.8 g
- Protein - 0.4 g
- Calcium - 3.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Butter square 9x9x2 pan.
Step 2
Spread pecans in pan.
Step 3
Heat sugar and butter to boiling. Boil over medium heat 7 minutes, stirring constantly.
Step 4
Immediately spread mixture over nuts in pan.
Step 5
Sprinkle chocolate pieces over hot mixture, and place a baking sheet over the pan to lock in heat, melting the chocolate.
Step 6
Spread melted chocolate over candy.
Step 7
While warm cut into 1 1/2-inch squares.
Step 8
Chill till firm.
Tips
No special items needed.
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