September 13, 2017
Nuts/Seeds, 5 Ingredients Or Less, Cooking For A Crowd,
Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Chocolate, Candy more
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Butter square 9x9x2 pan.
Spread pecans in pan.
Heat sugar and butter to boiling. Boil over medium heat 7 minutes, stirring constantly.
Immediately spread mixture over nuts in pan.
Sprinkle chocolate pieces over hot mixture, and place a baking sheet over the pan to lock in heat, melting the chocolate.
Spread melted chocolate over candy.
While warm cut into 1 1/2-inch squares.
Chill till firm.
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