Almond Cream Filling
Recipe: #27914
September 02, 2017
Categories: Desserts, Dates, Gluten-Free, Vegetarian Flour, Kosher Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (123.8 g)
- Calories 300.1
- Total Fat - 20.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 664.2 mg
- Sodium - 115.6 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.7 g
- Sugars - 11.1 g
- Protein - 12.4 g
- Calcium - 147.1 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Thoroughly mix sugar, cornstarch and salt in a saucepan.
Step 2
Stir milk into egg yolks and mix well.
Step 3
Gradually stir egg mixture into dry ingredients.
Step 4
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Step 5
Boil and stir 1 minute.
Step 6
Remove from heat and stir in vanilla, almond extract, and toasted almonds.
Step 7
Cool and use to fill 8 or 9 inch cake.
Tips
No special items needed.
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