Refreshing Rooibos Summer Cooler
Recipe by Bushmans Kloof from "A Touch of Rooibos".
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Refreshing Rooibos Summer Cooler
recipe by: Sue on 6th May 2013
Prep Time: 1 Hours
Cook Time: 10 Minutes
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Grilled Portabella Burgers
A favorite that never goes out of style. Adapted from Nettie's recipe.
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Grilled Portabella Burgers
recipe by: Sue on 6th May 2013
Prep Time: 1 Hours
Cook Time: 25 Minutes
Easy Berry Frozen Yogurt Pops
Great for kids, old and young! From Good Taste - February 2004
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Easy Berry Frozen Yogurt Pops
recipe by: Sue on 6th May 2013
Prep Time: 8 Hours
Cook Time: 0 Minutes
Cuban Carne Asada
A Cuban version of the Spanish/Mexican classic. Prep time does not include marinating time.
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Cuban Carne Asada
recipe by: Sue on 6th May 2013
Prep Time: 10 Minutes
Cook Time: 140 Minutes
Salt Free Adobo Seasoning
This is a recipe I found online a while back when I was looking for a reduced sodium version of adobo seasoning.
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Salt Free Adobo Seasoning
recipe by: QueenBea on 7th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Zucchini Chocolate Chip Muffins
Recipe by Sarah Warncke in Jefferson County Leader.
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Zucchini Chocolate Chip Muffins
recipe by: Sue on 8th May 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ahi Tuna with Cucumber and Wasabi Sauce
This is a really nice appetizer. Definitely NOT budget friendly - but, something really nice to entertain with; or, for...
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Ahi Tuna with Cucumber and Wasabi Sauce
recipe by: Kchurchill5 on 7th May 2013
Prep Time: 5 Minutes
Cook Time: 8-10 Minutes
Thai Fish Curry
Kaffir and Galanga can be found in Asian grocers. Kaffir, which has a similar taste to lime, gives a heavenly flavor...
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Thai Fish Curry
recipe by: Sue on 8th May 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Sarasota's Roasted Garlic Spread
By far one of my favorite appetizers. It is so easy to make, and inexpensive too. Serve with your favorite crackers,...
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Sarasota's Roasted Garlic Spread
recipe by: Kchurchill5 on 9th May 2013
Prep Time: 2 Minutes
Cook Time: 1 Hours
Coconut Cashew Brown Rice (Vegan)
Rice and coconut milk makes a yummy combo and the addition of the curry takes it up a notch. The brown rice must be...
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Coconut Cashew Brown Rice (Vegan)
recipe by: KittenCal on 9th May 2013
Prep Time: 10 Minutes
Cook Time: 17 Minutes
Eggs with Avocado and Cotija
Enjoy a delicious breakfast with this easy recipe for Eggs with Avocado and Cotija. Beat organic eggs with jalapeno,...
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Eggs with Avocado and Cotija
recipe by: Sue on 10th May 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Middle Eastern Tomato and Coriander Salad
I made this to accompany Harissa Lamb.
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Middle Eastern Tomato and Coriander Salad
recipe by: Sue on 10th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Saffron Rice with Vermicelli
I made this to accompany Harissa Lamb.
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Saffron Rice with Vermicelli
recipe by: Sue on 10th May 2013
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Texas Sheet Cake
This is adapted from: Better Homes and Gardens Complete Book of Baking. I LOVE this cake! It's very light & moist....
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Texas Sheet Cake
recipe by: Engrossed on 11th May 2013
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Marinated Hearts Of Palm Salad
I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions...
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Marinated Hearts Of Palm Salad
recipe by: Engrossed on 11th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Eat Your Fruit & Veggies Mole
Healthy, tasty, and vegetarian-friendly! Enjoy this delicious Eat Your Fruit & Veggies Mole recipe with potatoes,...
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Eat Your Fruit & Veggies Mole
recipe by: Engrossed on 12th May 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Blueberry Lemonade
I'd seen something like this at the grocery store but decided to make it myself.
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Blueberry Lemonade
recipe by: Sue on 12th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cod With Fennel, Mushrooms, Tomato & Dill
and sprinkled with lemon, yummy!!!
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Cod With Fennel, Mushrooms, Tomato & Dill
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Lemony Minted English Peas
Just a simple presentation for wonderfully fresh peas from the garden.
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Lemony Minted English Peas
recipe by: Sue on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 3 Minutes
Grilled Swordfish with Mango Salsa
Grill thick swordfish steaks with mango salsa for a light, summery meal. Baste with olive oil and lime juice for extra...
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Grilled Swordfish with Mango Salsa
recipe by: Sue on 13th May 2013
Prep Time: 45 Minutes
Cook Time: 15 Minutes
Jack Daniel's BBQ Sauce
As good as it gets for ribs, chicken, steaks, shrimp or burgers! Save yourself the preservatives from the store bought...
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Jack Daniel's BBQ Sauce
recipe by: Shadows1 on 13th May 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Lemon Dill Snap Peas and Chickpeas
Recipe by Erin Alderson of the naturalyella food blog.
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Lemon Dill Snap Peas and Chickpeas
recipe by: Sue on 13th May 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Fried Green Tomatoes
Use under-ripe green tomatoes for this, not the ripe green heirloom varieties. You can use ordinary corn meal in this...
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Fried Green Tomatoes
recipe by: Sue on 13th May 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Pizzaghetti
My kids love this recipe I know you will also, it's a cross between a spaghetti dinner & pizza, this is adapted for...
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Pizzaghetti
recipe by: DollyMama on 13th May 2013
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Creamed Corn
I love this recipe, to boost the flavor you can add in other spices that you like
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Creamed Corn
recipe by: Delilah on 15th May 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Broccoli Bacon Salad With Raisins
I love this salad but you must make sure that the broccoli is completely dryed after steaming, just a light steam is...
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Broccoli Bacon Salad With Raisins
recipe by: Delilah on 15th May 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Roasted Tomato Casserole
Delicious side dish from Canadian Living mag
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Roasted Tomato Casserole
recipe by: Derf on 16th May 2013
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Baked Sauerkraut
Wonderful with all kinds of bbq meals!! from the local newpaper
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Baked Sauerkraut
recipe by: Derf on 16th May 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes