Eggs with Avocado and Cotija

3
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Easy eggs I tossed together with leftover bits, tastes like I did it on purpose."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (302.7 g)
  • Calories 490
  • Total Fat - 34.2 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 519.2 mg
  • Sodium - 373.2 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 17.9 g
  • Protein - 21.1 g
  • Calcium - 187.2 mg
  • Iron - 3.2 mg
  • Vitamin C - 192.5 mg
  • Thiamin - 0.1 mg

Step 1

Lightly beat eggs with jalapeno, basil, salt and pepper to taste, and a splash of half and half or milk.

Step 2

Heat butter in a small nonstick skillet and pour eggs in.

Step 3

Immediately sprinkle eggs with avocado and cheese.

Step 4

Cook, stirring gently, until set.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Neat combination of Eggs, herb, pepper, and Feta with avocado. I didn't dice mine just sliced it and placed on top of the eggs Mmmm I loved my Sunday Brunch Thanks Sue!

(26 May 2013)