Easy Berry Frozen Yogurt Pops

8h
Prep Time
0m
Cook Time
8h
Ready In


"Great for kids, old and young! From Good Taste - February 2004"

Original is 8 servings

Nutritional

  • Serving Size: 1 (125.1 g)
  • Calories 85.6
  • Total Fat - 2.4 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 8.7 mg
  • Sodium - 26.1 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 11.1 g
  • Protein - 2.5 g
  • Calcium - 74.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 28.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place strawberries and one-third of the yogurt in blender and puree. Divide among 6 popsicle molds, and freeze until set, using sticks the first round (they won't go in later!).

Step 2

Fill frozen molds with another third of the yogurt, tapping the molds to spread evenly, and freeze until solid.

Step 3

Place blueberries and remaining yogurt into blender and puree. Fill molds with remaining mixture and freeze until firm.

Tips


  • 8 wooden popsicle sticks

1 Reviews

LindasBusyKitchen

These pops are so creamy and delicious! The strawberries and blueberries are looking pretty good in the stores so I grabbed some to make these, so I can have what I consider to be a pretty healthy snack. I will make these often to subside my cravings for sweets. Thanks Sue for sharing it with us! Linda

5.0

(24 May 2014)

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