Easy Berry Frozen Yogurt Pops
Recipe: #9484
May 06, 2013
Categories: Desserts, Blueberry, Strawberry, 5 Ingredients Or Less, July 4th Labor Day, Heart Healthy, Low Fat, Low Sodium, No Eggs, Vegetarian, Make it from scratch, , more
"Great for kids, old and young! From Good Taste - February 2004"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (125.1 g)
- Calories 85.6
- Total Fat - 2.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.7 mg
- Sodium - 26.1 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.5 g
- Sugars - 11.1 g
- Protein - 2.5 g
- Calcium - 74.6 mg
- Iron - 0.3 mg
- Vitamin C - 28.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place strawberries and one-third of the yogurt in blender and puree. Divide among 6 popsicle molds, and freeze until set, using sticks the first round (they won't go in later!).
Step 2
Fill frozen molds with another third of the yogurt, tapping the molds to spread evenly, and freeze until solid.
Step 3
Place blueberries and remaining yogurt into blender and puree. Fill molds with remaining mixture and freeze until firm.
Tips
- 8 wooden popsicle sticks
1 Reviews
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