
Moist Bran Muffins
Some bran muffins are so dry that you need to drink down a gallon of milk, These muffins are guaranteed to be moist and...
Moist Bran Muffins
recipe by: Cammie on 9th Apr 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Some bran muffins are so dry that you need to drink down a gallon of milk, These muffins are guaranteed to be moist and...
Moist Bran Muffins
recipe by: Cammie on 9th Apr 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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I found this recipe in Joel Fuhrman's The End of Diabetes. Try it on a mixed greens and veggies salad.
Creamy Blueberry Dressing
recipe by: Dreamer_in_On... on 10th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a great walleye recipe I really enjoy. Quick and easy and if you like dill you will enjoy this.
Dilly Walleye
recipe by: QueenBea on 11th Apr 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is from Good Housekeeping, I've made a couple of changes to the recipe, I love this salad I make it all the...
Grilled Flank Steak Sandwich with Grilled Onions
recipe by: ComfortCook on 11th Apr 2013
Prep Time: 6 Hours
Cook Time: 12-15 Minutes
This is adapted from Splenda's website. I thought it was very good and healthy too!
Low-Cal Asian Steak Salad
recipe by: Engrossed on 12th Apr 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert...
Chocolate Pudding Cake For 2
recipe by: Chef... on 12th Apr 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
If you like chocolate and peanut butter, this is a must try! They are great for holidays, family outings, picnics,...
Chocolate Peanut Butter Bars
recipe by: LindasBusyKit... on 12th Apr 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Chicken and Bell Pepper Tortilla Roll-Ups
recipe by: MakeItGood on 12th Apr 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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I found this in taste of home many years ago. I have had friends request that I make a pan of it and another for her...
Sour Cream Raisin Squares
recipe by: muffinlady on 12th Apr 2013
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
I found this recipe on another sight in October 2012, it was posted by Tammy Dalton.I have made this and found it to be...
Sausage and Lentil Soup
recipe by: Chef... on 12th Apr 2013
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Refreshing tuna salad to serve wrapped in lettuce leaves or for appetizer on crackers or even for sandwiches.
Tuna Fruit Salad
recipe by: Derf on 14th Apr 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Who doesn't like caramel popcorn? A perfect party, game night, or just snack food. You can use mixed nuts, but I...
Sarasota's Caramel Peanut Popcorn
recipe by: Kchurchill5 on 14th Apr 2013
Prep Time: 5 Minutes
Cook Time: 75-90 Minutes
Cod, halibut or salmon is a good choice to use for this, just make sure to use a thick firm-fleshed fish, serve cooked...
Greek-Style Roasted Fish Fillets with Kalamata Olives, Fresh Tomatoes and Garlic
recipe by: KittenCal on 14th Apr 2013
Prep Time: 20 Minutes
Cook Time: 1 Hours
Old-fashioned taste that is comforting and delicious. This recipe comes from one of the Disney resorts. I think I may...
Raisin Bread Pudding With Apple-Molasses Sauce
recipe by: Sue on 15th Apr 2013
Prep Time: 5 Minutes
Cook Time: 30 Minutes
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
Hot Pastrami Sandwich
recipe by: Sue on 15th Apr 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Great appetizer idea or for dinner in larger portions
New England Crab Cakes
recipe by: Sue on 15th Apr 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and...
Spicy Za'atar - All Purpose Moroccan Seasoning
recipe by: Sue on 15th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Refreshing and sweet, this classic Strawberry Margarita recipe is sure to be a hit! Made with tequila, triple sec, lime...
Strawberry Margarita
recipe by: Sue on 15th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A traditional Thai condiment often served with satay and spring rolls.
Thai Cucumber Sauce (Nam Chim Taeng Kwa)
recipe by: Sue on 15th Apr 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
These are a wonderful thin, crispy, nutty oatmeal cookie. The recipe is from The California Heritage Cookbook. Makes 4...
Best Oatmeal Cookies
recipe by: Engrossed on 15th Apr 2013
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out...
4 Bean Salad
recipe by: Sue on 16th Apr 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
I created this for a contest. All of the flavors go so well together...Sweet, spicy, nutty and fresh. It's...
Italian Sausage Banh Mi (Vietnamese Sub Sandwich)
recipe by: Engrossed on 16th Apr 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Garlicky and savory.
Garlic Parmesan Potato Wedges
recipe by: Sue on 16th Apr 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Flavorful with chiles, this would go great with ham & beans or grilled steak.
Jalapeno and Cheddar Cornbread
recipe by: Sue on 17th Apr 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.
Mom's Macaroni and Cheese Goulash
recipe by: Sue on 17th Apr 2013
Prep Time: 20 Minutes
Cook Time: 10 Minutes
A hearty black bean soup that's quick and easy to make. Serve with warm flour tortillas or crispy fried tortilla strips...
Hearty Black Bean Soup
recipe by: Sue on 17th Apr 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe...
Cajun-Style Chicken Fingers
recipe by: Sue on 17th Apr 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This has a tangy sauce which melds well with all flavor aspects of the pizza. I make mine really cheesy but you can cut...
Buffalo Garlic Ranch Pizza
recipe by: Sue on 17th Apr 2013
Prep Time: 20 Minutes
Cook Time: 20 Minutes