Chocolate Pudding Cake For 2
Recipe: #8964
April 12, 2013
"Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert in a TOH "Country Cooking” cookbook, submitted by Helene Belanger of Denver Colorado. This is a very "light chocolate tasting" cake."
Original is 2 servings
Ingredients
- FOR CAKE
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (173 g)
- Calories 358.4
- Total Fat - 1.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.5 mg
- Sodium - 33 mg
- Total Carbohydrate - 86.6 g
- Dietary Fiber - 1.1 g
- Sugars - 56.2 g
- Protein - 1.2 g
- Calcium - 249.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350ºF.
Step 2
In a small bowl, mix together baking mix, white sugar, and cocoa.
Step 3
Stir in milk and vanilla (batter will be stiff).
Step 4
Divide batter between two greased 8 to 10 ounce custard cups.
Step 5
For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
Step 6
Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Step 7
If desired, top with ice cream and dust with extra baking cocoa.
Tips
No special items needed.
1 Reviews
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