Raisin Bread Pudding With Apple-Molasses Sauce

Prep Time
Cook Time
Ready In

"Old-fashioned taste that is comforting and delicious. This recipe comes from one of the Disney resorts. I think I may have spotted it in a cookbook with those recipes, but don't recall."

Original recipe yields 8 servings


  • Serving Size: 1 (151.4 g)
  • Calories 323.2
  • Total Fat - 16 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 113.7 mg
  • Sodium - 335.3 mg
  • Total Carbohydrate - 39.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 25 g
  • Protein - 6.7 g
  • Calcium - 104.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease an 8x8-inch baking dish or oven-proof casserole.

Step 3

Spread the bread cubes in the bottom of the baking dish.

Step 4

In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.

Step 5

Pour mixture over bread.

Step 6

In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.

Step 7

Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.

Step 8

To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.

Step 9

Simmer 5-10 minutes or until warm and well blended.

Step 10

Serve sauce over warm pudding.

Tips & Variations

No special items needed.



Very tasty. I found the bread pudding to not be as sweet as I like alone, but when pared with the sauce it was fine. Maybe my raisin bread just wasn't as sweet as some brands. I also will double or more the molasses, it was almost hidden by the other great flavors in the sauce. Thanks for a great dessert Sue! Made for Alphabet Soup Recipe Tag Game Nov 2014.

review by:
(25 Nov 2014)