Garlic-Parmesan Potato Wedges

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"Garlicky and savory."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235.6 g)
  • Calories 264.7
  • Total Fat - 8.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 5.2 mg
  • Sodium - 662.4 mg
  • Total Carbohydrate - 40.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 1.5 g
  • Protein - 7.6 g
  • Calcium - 126.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.2 mg

Step 1

Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).

Step 2

Preheat oven to 450°F.

Step 3

Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.

Step 4

Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.

Step 5

Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.

Step 6

Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.

Tips & Variations


No special items needed.

Related

CookingGuru

These wedges are crispy and delicious! We ate them with fried steak and coleslaw. Yum!

review by:
(10 Jan 2014)