Garlic-Parmesan Potato Wedges
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #9046
April 16, 2013
"Garlicky and savory."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (235.6 g)
- Calories 264.7
- Total Fat - 8.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 5.2 mg
- Sodium - 662.4 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 3.3 g
- Sugars - 1.5 g
- Protein - 7.6 g
- Calcium - 126.4 mg
- Iron - 2.5 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.2 mg
Step 1
Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
Step 2
Preheat oven to 450°F.
Step 3
Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
Step 4
Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
Step 5
Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
Step 6
Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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