Thai Cucumber Sauce (Nam Chim Taeng Kwa)

9
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A traditional Thai condiment often served with satay and spring rolls."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (52.3 g)
  • Calories 53.6
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 291.8 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 0.2 g
  • Sugars - 12.7 g
  • Protein - 0.1 g
  • Calcium - 4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.

Step 2

Bring to a boil and remove from heat.

Step 3

Allow to cool.

Step 4

Pour over cucumber, and sprinkle cayenne pepper on top.

Tips & Variations


No special items needed.

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