Thai Cucumber Sauce (Nam Chim Taeng Kwa)
"A traditional Thai condiment often served with satay and spring rolls."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (52.3 g)
- Calories 53.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 291.8 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.2 g
- Sugars - 12.7 g
- Protein - 0.1 g
- Calcium - 4 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
Step 2
Bring to a boil and remove from heat.
Step 3
Allow to cool.
Step 4
Pour over cucumber, and sprinkle cayenne pepper on top.
Tips
No special items needed.