Garlic-Parmesan Potato Wedges
Recipe: #9046
April 16, 2013
Categories: Side Dishes, Potatoes, Oven Bake, Oven Roast, Gluten-Free, No Eggs, more
"Garlicky and savory."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (235.6 g)
- Calories 243.4
- Total Fat - 8.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 5.2 mg
- Sodium - 685.8 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 5.7 g
- Sugars - 2.6 g
- Protein - 6.6 g
- Calcium - 117.9 mg
- Iron - 1.8 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
Step 2
Preheat oven to 450°F.
Step 3
Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
Step 4
Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
Step 5
Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
Step 6
Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.
Tips
No special items needed.
1 Reviews
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