Spicy Za'atar - All Purpose Moroccan Seasoning
16
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #9021
April 15, 2013
Categories: Condiments, Nuts/Seeds, African, North American, Budget-Friendly, No Refrigeration, No-Cook, Hand Mix/Whisk, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Spices, Spicy more
"This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme (so feel free to adjust the amount accordingly). From the Flavors of Africa Cookbook, by Dave DeWitt"
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (3.2 g)
- Calories 14.8
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 7.4 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 0.6 g
- Calcium - 13.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step 1
Blend and store in an airtight container.
Tips & Variations
No special items needed.
Related
