Spicy Za'atar - All Purpose Moroccan Seasoning

16
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme (so feel free to adjust the amount accordingly). From the Flavors of Africa Cookbook, by Dave DeWitt"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (3.2 g)
  • Calories 14.8
  • Total Fat - 1.1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 7.4 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0 g
  • Protein - 0.6 g
  • Calcium - 13.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Blend and store in an airtight container.

Tips & Variations


No special items needed.

Related

Luvcookn

What a lovely version this is! Had the ingredients on hand. I sprinkled it on my bowl of cabbage soup and it gave it the brightness it needed. Will be keeping this to use on other things. Thanks for sharing Sue. Made for Billboard Recipe tag.

review by:
(4 Feb 2015)