Dilly Walleye

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is a great walleye recipe I really enjoy. Quick and easy and if you like dill you will enjoy this."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (135.3 g)
  • Calories 190.2
  • Total Fat - 7.7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 92.8 mg
  • Sodium - 295.1 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.3 g
  • Protein - 20.4 g
  • Calcium - 215.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Coat a baking sheet with a light spray of olive oil.

Step 3

Lay the fillets onto the baking sheet and sprinkle wit a bit of salt. (I overlap both fillets along the thinner sides so it cooks evenly)

Step 4

Mix together the mayonnaise, dill pickle juice, dill weed and garlic powder; spread over the fillets.

Step 5

Bake for 8 to 10 minutes, until fish starts to flake. (This will depend on the thickness of the fish fillets.

Step 6

Broil for 4 to 5 minutes, until the topping just starts to brown and remove from oven.

Step 7

Serve with your favourite side.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

We love dill flavour and it was wonderful on this fish, i used tilapia and it was delicious. I'll be looking for some walleye to try it on!!

(13 Apr 2013)