Thai Carrot Cucumber Salad
Recipe: #13539
July 31, 2014
Categories: Salads, Vegetable Salad, Thai, One-Pot Meal, July 4th, Labor Day, Picnic, Potluck, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (152.8 g)
- Calories 195.1
- Total Fat - 9.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 29.5 mg
- Sodium - 807.1 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 3.1 g
- Sugars - 6.4 g
- Protein - 14.2 g
- Calcium - 410.5 mg
- Iron - 0.8 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together. chill.
Tips
No special items needed.
0 Reviews
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