Spicy Za'atar - All Purpose Moroccan Seasoning
Recipe: #9021
April 15, 2013
Categories: African, Gluten-Free, Low Fat No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, Spicy, more
"This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme (so feel free to adjust the amount accordingly). From the Flavors of Africa Cookbook, by Dave DeWitt"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (3.2 g)
- Calories 14.8
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 7.4 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 0.6 g
- Calcium - 13.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend and store in an airtight container.
Tips
No special items needed.
1 Reviews
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