4 Bean Salad

7
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (380.5 g)
  • Calories 324.6
  • Total Fat - 18.6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 501.8 mg
  • Total Carbohydrate - 36.1 g
  • Dietary Fiber - 4.4 g
  • Sugars - 20.7 g
  • Protein - 4 g
  • Calcium - 89.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.1 mg

Step 1

Whisk dressing separately.

Step 2

Mix ingredients together and marinate for 6 hours or overnight before serving.

Tips & Variations


No special items needed.

QueenBea

This was a tasty bean salad. It is a bit on the sweet side so I will use half the sugar next time I make it. Made for the billboard recipe tag game.

review by:
(23 May 2013)