4 Bean Salad

15m
Prep Time
0m
Cook Time
15m
Ready In


"Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites."

Original is 7 servings

Nutritional

  • Serving Size: 1 (333.5 g)
  • Calories 269.1
  • Total Fat - 16.4 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0 mg
  • Sodium - 971.7 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 7 g
  • Sugars - 18.6 g
  • Protein - 3.6 g
  • Calcium - 105.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Whisk dressing separately.

Step 2

Mix ingredients together and marinate for 6 hours or overnight before serving.

Tips


No special items needed.

1 Reviews

QueenBea

This was a tasty bean salad. It is a bit on the sweet side so I will use half the sugar next time I make it. Made for the billboard recipe tag game.

4.0

review by:
(23 May 2013)

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