New England Crab Cakes
Recipe: #9020
April 15, 2013
Categories: Crab meat, Appetizers, New England, One-Pot Meal, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Sunday Dinner, more
"Great appetizer idea or for dinner in larger portions"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (64.2 g)
- Calories 120.4
- Total Fat - 5.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 25.2 mg
- Sodium - 331.1 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.5 g
- Sugars - 3.8 g
- Protein - 2.8 g
- Calcium - 29.4 mg
- Iron - 1.2 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir together egg, mayo, dijon mustard, butter, parsley, dry mustard, Old Bay seasoning, salt and pepper in a mixing bowl until smooth.
Step 2
Add crabmeat and stir to combine.
Step 3
Shape mixture into 8 patties.
Step 4
Roll patties in breadcrumbs and set aside until cooking.
Step 5
Heat oil about 1-inch deep in a large skillet or frypan, and fry several crab cakes at a time (being sure not to crowd), until they are light golden and crispy.
Step 6
Drain on paper toweling and keep warm while cooking the rest.
Step 7
Serve them hot with lemon wedges and tartar sauce, if desired.
Tips
No special items needed.
1 Reviews
You'll Also Love
