Robert E Lee's Vegetable Bouillon Soup
Recipe: #42165
January 18, 2024
"This was supposed to be his favorite soup According to Southern cooking 1935 ,I think you could use the veggies in another soup after straining them ,they liked clear soups back in the day"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (286.1 g)
- Calories 45.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 346.2 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 3.2 g
- Sugars - 5.6 g
- Protein - 1.6 g
- Calcium - 38.8 mg
- Iron - 0.6 mg
- Vitamin C - 30.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put everything but sherry in boiling water and cook for 30 minutes.
Step 2
Stain.
Step 3
Season to taste.
Step 4
Add sherry and serve piping hot.
Tips
No special items needed.