Sour Cream Raisin Squares
Recipe: #8970
April 12, 2013
"I found this in taste of home many years ago. I have had friends request that I make a pan of it and another for her holiday table. Remember times differ for every oven as there temperatures vary. A little sweet may cut sugar down when I make again."
Original is 12-16 servings
Ingredients
- FILLING
-
-
-
-
-
Nutritional
- Serving Size: 1 (227.3 g)
- Calories 783.6
- Total Fat - 43.4 g
- Saturated Fat - 20.9 g
- Cholesterol - 932.8 mg
- Sodium - 364.2 mg
- Total Carbohydrate - 80.9 g
- Dietary Fiber - 2.6 g
- Sugars - 46.3 g
- Protein - 20.3 g
- Calcium - 210.6 mg
- Iron - 3.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In bowl, cream butter and brown sugar until light and fluffy.
Step 2
Combine Flour, Oats, baking powder, baking sod and salt; gradually add to creamed mixture (mixture will be crumbly). Set aside 2 cups; pat remaining crumbs into a greased 13 inch x 9 inch baking pan.
Step 3
Bake for 15 minutest 350 . Cool.
Step 4
Meanwhile, in a small saucepan, combine filling ingredients. Bring to boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs.
Step 5
Bake 15 minutes longer.
Tips
- 13x9 baking pan
- Saucepan
1 Reviews
You'll Also Love
