Best Oatmeal Cookies

15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"These are a wonderful thin, crispy, nutty oatmeal cookie. The recipe is from The California Heritage Cookbook. Makes 4 dozen cookies."

Original is 24 servings

Nutritional

  • Serving Size: 1 (46 g)
  • Calories 210.6
  • Total Fat - 11 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 29 mg
  • Sodium - 123.9 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 12.6 g
  • Protein - 3.4 g
  • Calcium - 14.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl cream the butter and add sugars, beating until fluffy.

Step 2

Blend egg into creamed mixture.

Step 3

Sift together into the creamed mixture the flour, soda, and cinnamon.

Step 4

Blend in the oats, nuts and vanilla.

Step 5

Chill dough 1 hour or more.

Step 6

Preheat oven to 350. Grease cookie sheets.

Step 7

Place small pieces of dough (about 1 tbsp) on a greased cookie sheet.

Step 8

Grease the bottom of a small glass, dip in sugar, and press gently on each uncooked cookie, flattening it to a thickness of about 1/4 inch, re-sugaring glass for each cookie.

Step 9

Bake for 10-12 minutes, until lightly browned.

Step 10

Cool 2-3 minutes on the sheet, remove cookies, and cool completely on racks. Store them in an airtight container.

Tips


No special items needed.

1 Reviews

CouponGoddess

Perfect oatmeal cooking with just the right amount of sweetness, I'm saving this recipe so I can make it again, these are a winner so thanks Engrossed

5.0

review by:
(10 May 2013)

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