
Twice Cooked Irish Cheddar Potatoes
Loaded mashed potatoes.
Twice Cooked Irish Cheddar Potatoes
recipe by: Sue on 27th Feb 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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Loaded mashed potatoes.
Twice Cooked Irish Cheddar Potatoes
recipe by: Sue on 27th Feb 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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Tender and flavorful slow cooker beef machaca (Mexican shredded beef) is perfect for tacos, burritos, enchiladas and...
Slow Cooker Beef Machaca (Mexican Shredded Beef)
recipe by: Sue on 27th Feb 2013
Prep Time: 30 Minutes
Cook Time: 8 Hours
Simple noodle preparation for pan fried noodles. Serve with your favorite stir-fry over the top. Usually in restaurants...
Chinese Pan Fried Noodles
recipe by: Sue on 28th Feb 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Such a pretty punch and perfect for a baby boy shower! The ice cream will melt in the punch and turn it into a baby blue...
Baby Shower Blue Cloud Punch
recipe by: KittenCal on 28th Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Makes a one pound loaf for your bread machine. Nice and cheesy with a mild herb flavor.
Asiago Herb Bread (ABM One Pound Loaf)
recipe by: Sue on 28th Feb 2013
Prep Time: 5 Minutes
Cook Time: 135 Minutes
Tastes best when chilled overnight. Goes great as a side with Swedish meatballs or salmon.
Beet Salad
recipe by: Sue on 28th Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Simple but delicious. You may use dried herbs if desired- substitute 1/3 of the amount called for fresh (just make sure...
Greek Roasted Lamb
recipe by: Sue on 28th Feb 2013
Prep Time: 6 Minutes
Cook Time: 80 Minutes
I won a chili cookoff with this recipe. And Bill got second place. Muahahaha! Still, it shows we are quite the chili...
Sue's Prize Winning Chili
recipe by: Sue on 28th Feb 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Very basic pie crust recipe. Makes 2 crusts (top and bottom). Use both now, or make one and freeze the other.
Simple Double Pie Crust
recipe by: Sue on 1st Mar 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Martha Stewart/Everyday Living.
Brussels Sprouts with Bacon and Apple
recipe by: Sue on 1st Mar 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes
I saw a version of this on a show a long time ago with Bobby Flay, although it was not his recipe. I can't even...
Spiced Chai - Hot or Iced
recipe by: Sue on 1st Mar 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Everyone loves this dish! Try it with peas and asparagus, too. I do make a few little adjustments to make it spicier,...
Green Beans With Chiles (Spicy)
recipe by: Michelle_Mini... on 1st Mar 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Delicious Mexican Drop Biscuits made with baking mix, Mexican cheese blend, green chilies, buttermilk, butter, and herbs...
Mexican Drop Biscuits
recipe by: Sue on 1st Mar 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A French Canadian recipe. Vegetable amounts are variable.
Lor's Parsnip Carrot And Potato Mash
recipe by: Sue on 1st Mar 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
A reverse engineer from one of my favorite pizza places. Really not that difficult to figure out and not difficult to...
Just Like Dewey's Candied Walnut and Grape Salad
recipe by: Sue on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this...
Garlic Asiago Mashed Potatoes
recipe by: Sue on 2nd Mar 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Crunchy delicious!! and sooo good, so simple i am almost ashamed to post it !!!
Simple Quick Breaky
recipe by: Derf on 2nd Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A family favorite.
Sweet and Sour Pork Meatballs
recipe by: Sue on 2nd Mar 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables.
Savory Crock Pot Pot Roast
recipe by: Sue on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 6 Hours
This is a soup I make to use up left-over pork roast. It always gets gobbled all up. If gluten intolerant make sure you...
Left-Over Roast Pork and Cabbage Soup
recipe by: QueenBea on 2nd Mar 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Chutney creates a gorgeous effortless glaze for an Indian-spiced salmon.
Spiced Salmon
recipe by: Derf on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Great dinner party item; goes well with Asian, Polynesian, or Pacific Island cuisine. If you don't have a volcano...
Volcano Cocktail
recipe by: Sue on 2nd Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Classic yummy sandwich, my way.
Sue's Grilled Ham and Cheese Croque Monsieur
recipe by: Sue on 2nd Mar 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
An easy way to dress up new potatoes.
New Potatoes With Bacon and Parmesan
recipe by: Sue on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
If you like Pad Thai you will love this. If you love Thai curries, you will love this even more. It's not really...
Thai Coconut Rice Noodles With Chicken
recipe by: Sue on 2nd Mar 2013
Prep Time: 20 Minutes
Cook Time: 20 Minutes
wonderful layers of flavours for veggies and chicken with an oriental flair. Time consuming prep but delicious and worth...
Chicken Oriental Stir Fry
recipe by: Derf on 2nd Mar 2013
Prep Time: 35 Minutes
Cook Time: 15 Minutes
This is right from 'Grandmas' recipe book - Classic Braised Red Cabbage. This was a staple when grandma made...
Simple Braised Red Cabbage
recipe by: Kchurchill5 on 3rd Mar 2013
Prep Time: 5-10 Minutes
Cook Time: 1 Hours
This isn't like the Dutch Bullevladde, but is inspired by the use of Dutch cheeses.
Dutch Inspired Quiche
recipe by: Sue on 3rd Mar 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes