Garlic Asiago Mashed Potatoes
Recipe: #8384
March 02, 2013
Categories: Side Dishes, Cheese, Parmesan, Potatoes, Brunch, Christmas, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Vegetarian, more
"I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (285.4 g)
- Calories 282.6
- Total Fat - 10.7 g
- Saturated Fat - 6.6 g
- Cholesterol - 30.7 mg
- Sodium - 621.9 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 3.8 g
- Sugars - 4.4 g
- Protein - 8.6 g
- Calcium - 170.7 mg
- Iron - 1.7 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
Step 2
Mash potatoes using a potato masher or ricer.
Step 3
Add the warmed milk (a little at a time to control consistency), sour cream, butter, salt, white pepper, and garlic, mixing well.
Step 4
Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
Tips
No special items needed.
1 Reviews
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