Brussels Sprouts with Bacon and Apple
Recipe: #8350
March 01, 2013
Categories: Side Dishes, Brussels sprouts, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"Martha Stewart/Everyday Living."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (56.7 g)
- Calories 57.6
- Total Fat - 2.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.4 mg
- Sodium - 104.6 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.9 g
- Sugars - 1 g
- Protein - 3.5 g
- Calcium - 21.2 mg
- Iron - 0.7 mg
- Vitamin C - 37.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425F. Place bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes.
Step 2
Add Brussels sprouts in a single layerand season to taste with salt and pepper. Roast for 15 minutes, then add apple to baking sheet.
Step 3
Continue roasting until brussels sprouts are browned and tender, 10-15 minutes more.
Step 4
Toss vegetables with vinegar, and serve.
Tips
No special items needed.
1 Reviews
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