Savory Crock Pot Pot Roast
Recipe: #8394
March 02, 2013
Categories: Roast Beef, Beef Chuck, Carrot Potatoes, Sunday Dinner, Slow Cooker, Beef Dinner, more
"The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (623.8 g)
- Calories 579.3
- Total Fat - 22 g
- Saturated Fat - 8 g
- Cholesterol - 232.9 mg
- Sodium - 191.1 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 2.5 g
- Sugars - 11.2 g
- Protein - 72.2 g
- Calcium - 103.5 mg
- Iron - 7.9 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Rub meat with horseradish and place in crock pot.
Step 2
Add other ingredients, except sour cream.
Step 3
Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
Step 4
If you are available, turn meat over, midway during cooking.
Step 5
Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
Step 6
In the meantime, whisk the sour cream with as much of the juices from the pot as you like to make a sauce for the sliced meat.
Tips
No special items needed.
1 Reviews
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