Savory Crock Pot Pot Roast

7
Servings
10m
Prep Time
6h
Cook Time
6h 10m
Ready In


"The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (623.8 g)
  • Calories 579.3
  • Total Fat - 22 g
  • Saturated Fat - 8 g
  • Cholesterol - 232.9 mg
  • Sodium - 191.1 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 2.5 g
  • Sugars - 11.2 g
  • Protein - 72.2 g
  • Calcium - 103.5 mg
  • Iron - 7.9 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 0.3 mg

Step 1

Rub meat with horseradish and place in crock pot.

Step 2

Add other ingredients, except sour cream.

Step 3

Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.

Step 4

If you are available, turn meat over, midway during cooking.

Step 5

Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.

Step 6

In the meantime, whisk the sour cream with as much of the juices from the pot as you like to make a sauce for the sliced meat.

Tips & Variations


No special items needed.

Related

DanD

Fantastic, I love horseradish so I had to make this, thanks

review by:
(13 May 2013)